© Suber Lab srl - Sede operativa: Via Predda Niedda, Strada 28; 07100 Sassari (SS) - Sede legale: Via Carlo Felice, 40; 07100 Sassari (SS) - Sardinia, Italy
P.IVA = C.F.: 02871310906 - Cod. SDI: USAL8PV - Pec: suberlab@pec.it
CUSTOMIZED SCREENING SERVICE
The concentration of TCA that can be released from a cork stopper in the bottle and perceived by a taster depends on the type and, above all, on the alcoholic level of the bottled product. Natural corks will be selected and divided into 4 different classes of TCA, which can be totally customized (e.g. corks with TCA < 0.5 ng/L for white and light red wines; TCA < 1.0 ng/L for structured red wines; TCA < 1.5 ng/L for fortified wines; TCA < 2.0 ng/L for spirits). In this way it is possible to rationalize the internal production according to the bottling destination.
ULTRAFAST ANALYSIS (2 SECOND / CORK)
FOUR DIFFERENT TCA THRESHOLDS FULLY CUSTOMIZABLE
DETAILED FINAL REPORT
QUICK AND EFFICIENT SERVICE
Corks are divided into homogeneous classes of TCA, according to the thresholds chosen by individual manufacturers, then packaged and shipped according to your logistical and organizational needs. Contact us to reserve your service or get a quote.
© Suber Lab srl - Sede operativa: Via Predda Niedda, Strada 28; 07100 Sassari (SS) - Sede legale: Via Carlo Felice, 40; 07100 Sassari (SS) - Sardinia, Italy
P.IVA = C.F.: 02871310906 - Cod. SDI: USAL8PV - Pec: suberlab@pec.it